European food and healthy cooking day, He is celebrated every year on November 8. This date must be taken into account, as it is aimed at schools and restaurants (c)on the question of reducing the childhood obesity.On this day, the European chefs, engaged their recipes to a form of cooking healthy and healthy, which is attractive to children. Thus, began them in food suitable for their growth and development. It is a way to educate good eating habits, involving around 1000 colleges and 20,000 children, among them, is the Spanish.
The countries that compose it are altogether 17 and as we have already said, Spain is one of them. All are members of the European Community of cooks. This community was created to defend the heritage of European meals, a culinary performance, very exemplary for its educator destination.
The program, is that the chefs visit schools conducting workshops of kitchen or also visits by children to the restaurants where they are given to test meals and undergoing talks on healthy food.
The Commissioner of this event is health Markos Kyprianou, whose drawing of the poster is done by the students of the schools and on the last occasion was the winner, the design of a Romanian school.
A proposal for more accurate thinking in high rates of childhood obesity that exists in the world.
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